The best Side of Domaine Alain Geoffroy

The best Side of Domaine Alain Geoffroy

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Walking from the eight rooms in the “Corkscrew and Winery Museum”, you can uncover Alain GEOFFROY’s personal selection of much more than 9000 items: corkscrews, old resources and unusual antics relevant to the winery competencies, among the which a beautiful selection of silver tasting cups (tastevins).

is a wonderful mix of exquisite white bouquets, freshly baked buns and tender vegetal scents. Irrespective of this solid and generous character, it stays sensitive and packed with appeal : an harmonious balance of maturity, freshness and subtlety.

レモンや果実の柑橘系の香り。口にふくむと濃厚な果実味、爽やかさが感じられる。フレッシュで濃厚。美味しい。

Then, the wine will go through Alcoholic beverages fermentation and, a little later on from the Wintertime, malolactic fermentation. Lastly, Will probably be saved in tanks more than skinny lees for your couple months to be able to carry out the many flavours and Categorical its complexity. From this stage, they keep track of the organic growth of your wine to deliver out its entire delicacy. Just after a number of months of storage, the wine is prepared Domaine Alain Geoffroy for bottling, and that is done exclusively on the estate. All our installations adjust to hygiene and protection rules. Alain Geoffroy Chablis wines are then stored in air-conditioned buildings. They can be retained in corked bottles, in pallet packing containers, until They're labelled and packed in Alain Geoofroy’s Particular device.

is wealthy and sensitive, with refined spicy and toasted notes, a flavoursome taste properly combining minerality and richness, ending with outstanding complexity the place the oakiness boosts the wine’s potent character.

熟れた柑橘や黄色い花の香り。そして少しだけツンとくるハーブ的な空気感が漂います♪

美味しかった^ ^ 今日の晩御飯はレトルトのパスタソースとサバ缶が主役です…苦笑

シャブリ。レモンやグレープフルーツといったスッキリした香りと、樽香。それ程酸は強くなく、ふくよかな果実味が主体。この値段帯のシャブリとしては、意外といった印象。

A previous regional railway has lately been transformed right into a bike route so that nearly forty kilometers of the stretch of Coastline could be enjoyed on an uninterrupted journey." - Photography by Matteo Minnella

当ウェブサイトでは、訪問者により優れた経験とパーソナライズされたコンテンツを提供するために、クッキーを利用しています。

香りにはライムや青リンゴを思わせる果実と、河原の石をそっと嗅いだような香り。 味わいに感じるのも新鮮なレモンを思わせる柑橘系果実。

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美味しい料理と美味しいワイン、これ以上無い良い１日の締めくくりです。

アルコール(樽)、果実(マスカット～南国系)の香り。味も同様+甘味とアルコールメイン。